JECFA Numbers
| Name | CAS | Formula | MW | Odor | Flavor | |
|---|---|---|---|---|---|---|
| thiamine hydrochloride | 67-03-8 | C12 H18 Cl2 N4 O S | 337.27166000 | - | - | |
| thiazole | 288-47-1 | C3 H3 N S | 85.12891000 | fishy | - | |
| thioacetic acid | 507-09-5 | C2 H4 O S | 76.11808000 | meaty | - | |
| thiogeraniol | 39067-80-6 | C10 H18 S | 170.31846000 | green | green | |
| thymol | 89-83-8 | C10 H14 O | 150.22078000 | herbal | phenolic | |
| thymol | 89-83-8 | C10 H14 O | 150.22078000 | herbal | phenolic | |
| tolualdehydes (mixed o,m,p) | 1334-78-7 | C8 H8 O | 120.15096000 | fruity | fruity | |
| triacetin | 102-76-1 | C9 H14 O6 | 218.20578000 | fruity | creamy | |
| triethyl citrate | 77-93-0 | C12 H20 O7 | 276.28580000 | - | - | |
| trimethyl cyclohexanol | 1321-60-4 | C9 H18 O | 142.24166000 | - | - | |
| tuberose lactone | 153175-57-6 | C12 H18 O2 | 194.27386000 | - | - | |
| undecanal | 112-44-7 | C11 H22 O | 170.29554000 | aldehydic | waxy | |
| undecanoic acid | 112-37-8 | C11 H22 O2 | 186.29474000 | waxy | waxy | |
| valencene | - | C15 H24 | 204.35628000 | citrus | citrus | |
| valeraldehyde | 110-62-3 | C5 H10 O | 86.13390000 | fermented | winey | |
| valeric acid | 109-52-4 | C5 H10 O2 | 102.13310000 | cheesy | acidic | |
| vanillin | 121-33-5 | C8 H8 O3 | 152.14936000 | vanilla | vanilla | |
| vanillyl butyl ether | 82654-98-6 | C12 H18 O3 | 210.27306000 | vanilla | - | |
| vanillyl ethyl ether | 13184-86-6 | C10 H14 O3 | 182.21918000 | chocolate | rummy | |
| vanillylidene acetone | 1080-12-2 | C11 H12 O3 | 192.21424000 | vanilla | balsamic | |
| veratraldehyde | 120-14-9 | C9 H10 O3 | 166.17630000 | creamy | creamy | |
| verbenol | 473-67-6 | C10 H16 O | 152.23672000 | balsamic | herbal | |
| xylenol | 1300-71-6 | C8 H10 O | 122.16690000 | - | - | |
| zingerone | 122-48-5 | C11 H14 O3 | 194.23018000 | spicy | spicy |